Esta es una exhibición prevé de cómo se va ver la receta de 'Penne With Prawns, Asparagus And Artichokes' imprimido.

Receta Penne With Prawns, Asparagus And Artichokes
by Global Cookbook

Penne With Prawns, Asparagus And Artichokes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. butter
  • 1 bn spring onions, sliced on the diagonal
  • 6 x shallots, finely minced
  •     two lemons, juice of
  • 1 c. white wine
  • 1 bn asparagus, cut thinly on the diagonal
  • 500 gm raw king prawns, shelled
  • 6 x artichoke hearts in oil, sliced
  • 1 c. minced parsley
  •     black pepper and salt to taste
  • 400 gm dry penne

Direcciones

  1. Heat the extra virgin olive oil and butter till foaming then add in the spring onions and shallots and saute/fry till golden brown. Add in the lemon juice and white wine and simmer till reduced by half.
  2. Add in the asparagus and prawns and toss in the pan till the prawns and orange and the asparagus is bright green, about two min.
  3. Meanwhile, boil the penne in boiling salted water in a Morganware Pasta Pot*
  4. till tender then drain well.
  5. Add in the sliced artichoke hearts, parsley and the cooked pasta and toss well then serve with lots of black pepper.