Esta es una exhibición prevé de cómo se va ver la receta de 'Penne With Roasted Pepper Marinara Sauce' imprimido.

Receta Penne With Roasted Pepper Marinara Sauce
by Global Cookbook

Penne With Roasted Pepper Marinara Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  •     Cooking spray
  • 1 1/2 c. finely minced onion
  • 4 x garlic cloves chopped
  • 2 c. bottled roasted red bell peppers coarsely minced
  • 1 Tbsp. dry basil
  • 3/4 tsp sugar
  • 1/4 tsp salt
  • 29 ounce canned diced tomatoes undrained
  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 6 c. warm cooked penne
  •     (about 3 c. uncooked tube shaped pasta)

Direcciones

  1. Stirring in extra virgin olive oil at the very end rounds out the flavors.
  2. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add in onion and garlic, saute/fry for 6 min or possibly till tender. Add in bell peppers and the next 5 ingredients (bell pepper through tomatoes); bring to a boil. Reduce heat, and simmer for 20 min, stirring occasionally. Remove from heat; stir in oil. Serve over pasta.
  3. Yield: 6 servings (serving size: 3/4 c. sauce and 1 c. pasta).
  4. NOTES : This was delicious. Very easy, very light, and a perfect recipe to keep on hand for pantry cooking. I only had 1 c. of peppers, so I halved the recipe. Go easy on the sugar, as I think the amount needed is dependent on the sweetness of your peppers. My peppers were very sweet, so the sugar made it a tad too sweet. To counteract which, I added some dry red pepper flakes and a splash of Chianti. I used only a tsp. of oil, and grated a tiny bit of parmesan cheese on top (that is all which was left after cutting away the mold :-) ).
  5. I'm going to add in a can of artichoke hearts to the leftovers for lunch.
  6. Once again I'm not disappointed with a Cooking Light recipe.