Receta Penne With Roasted Red Peppers And Zucchini
Ingredientes
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Direcciones
- Place red peppers on top of gas burner or possibly under broiler 4 to 5 min, turning as skin blackens. Remove and place in paper bag till cold. Peel off charred skin and throw away seeds. Cut peppers into thin strips; set aside.
- Bring large pot of water to a boil. Meanwhile, in large deep skillet, heat oil over medium heat. Add in garlic and onion and cook, stirring often, till lightly browned, 2 to 3 min.
- Add in reserved peppers and cook, stirring often, 4 to 5 min. Add in zucchini, vinegar and basil. Cook, stirring often, 2 to 3 min. Add in broth and tomato paste and cook, stirring often, till thickened slightly, about 5 min. Stir in soy lowfat milk and simmer gently.
- Add in 1 Tbsp. salt and pasta to boiling water, stirring to prevent sticking. Cook pasta till just tender, about 10 min. Drain well.
- Season sauce to taste with salt and freshly grnd pepper. Add in pasta and toss to coat. Serve warm.
- This recipe yields 4 servings.
- Comments: This combination of simple ingredients results in a sophisticated dish. If you do not have time to prepare the peppers, you can buy them roasted and jarred.