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Penne with Sausage and Eggplant Bolognese - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
I 500ml container of whole-milk ricotta cheese
! Large Egg
3 large hot or sweet Italian Sausage, casings removed
1 jar 650ml Marinara Sauce
1 box penne pasta1/2 cup black olives, halved and pitted (Optional)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 cup grated Parmesan Cheese 2 tablespoons
$5.49 per 6 ounces
$0.40
1/2 cup Pesto 2 tablespoons
n/a
 
1 to 2 clove Garlic finely chopped 3/8 garlic cloves
$4.00 per pound
$0.01
1 medium Onion chopped 1/4 onion
$0.79 per pound
$0.05
1 medium Eggplant, cut into 1/2 inch cubes 1/4 eggplant
$1.99 per item
$0.50
2 tbsp olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 tsp fennel seeds 1/4 teaspoon
$2.10 per 1 1/4 ounces
$0.03
1/2 tsp pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
3/4 cup shredded mozzarella cheese 3 tablespoons
n/a
 
Fresh basil for garnish 1/4 basil
$2.59 per cup
$0.01
Total per Serving $1.10
Total Recipe $4.40
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