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Penne with Shrimp and Herbed Cream Sauce
by
Katie Caldwell
Calificación: 4.0
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%20for%20heavy%20cream,%20a%20can%20of%20diced%20tomatoes%20(drained),%20and%20crab%20stock%20for%20clam%20juice.%3C/p%3E%3Cp%3EHere%20is%20the%20original%20recipe:%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20salted%20water%20to%20a%20boil%20over%20high%20heat.%20Add%20the%20pasta%20and%20cook%20until%20tender%20but%20still%20firm%20to%20the%20bite,%20stirring%20occasionally,%20about%208%20to%2010%20minutes.%20Drain%20the%20pasta%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20skillet,%20heat%20the%20oil%20over%20medium-high%20heat.%20Add%20the%20shrimp,%20garlic,%201/2%20teaspoon%20of%20salt,%20and%201/2%20teaspoon%20of%20pepper.%20Cook,%20stirring%20frequently%20until%20the%20shrimp%20turn%20pink%20and%20is%20cooked%20through,%20about%203%20minutes.%20Using%20a%20slotted%20spoon,%20remove%20the%20shrimp%20and%20set%20aside.%3C/p%3E%3Cp%3EAdd%20the%20tomatoes,%201/4%20cup%20basil,%201/4%20cup%20parsley,%20and%20the%20red%20pepper%20flakes.%20Cook%20for%202%20minutes,%20stirring%20constantly.%20Add%20the%20wine,%20clam%20juice,%20and%20heavy%20cream.%20Bring%20the%20mixture%20to%20a%20boil.%20Reduce%20the%20heat%20to%20medium-low%20and%20simmer%20for%207%20to%208%20minutes%20until%20the%20sauce%20thickens.%20Add%201/4%20cup%20of%20the%20Parmesan,%20the%20cooked%20shrimp,%20the%20cooked%20pasta,%20and%20the%20remaining%20herbs.%20Toss%20together%20until%20all%20ingredients%20are%20coated.%20Season,%20to%20taste,%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3ETransfer%20the%20pasta%20to%20a%20large%20serving%20bowl.%20Sprinkle%20with%20the%20remaining%20cheese%20and%20serve%20immediately.%3C/p%3E){kind=link}