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Receta Penne With Spicy Goat Cheese And Hazelnut Pesto
by Global Cookbook

Penne With Spicy Goat Cheese And Hazelnut Pesto
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  Raciónes: 4

Ingredientes

  • 2 c. Fresh basil leaves washed, spun dry
  • 2 x Garlic cloves
  • 1 tsp Warm chili flakes
  • 1/4 c. Hazelnuts
  • 1/2 c. Extra-virgin extra virgin olive oil
  •     Salt to taste
  • 1/4 c. Fresh soft goat cheese at room temperature
  •     (preferably Coach Farm brand cheese)
  • 8 ounce Penne pasta dry

Direcciones

  1. Place the washed basil leaves, garlic, warm chilis and hazelnuts in a food processor and pulse three times to start the chopping process. Turn the machine on and drizzle oil in a thin stream till all the oil is incorporated. Season with salt and pour into 12- to 14-inch saute/fry pan. Whisk goat cheese into pesto till smooth and homogenous and set aside.
  2. Cook penne according to package instructions and drain over sink into colander. Toss penne into pesto mix and stir over very low heat 1 minute till thoroughly coated. Pour into hot serving dish and serve.
  3. This recipe yields 4 servings as appetizer pasta course.