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Receta Penne With Summer Tomato Sauce With Fresh Mozzarella And Basil
by Global Cookbook

Penne With Summer Tomato Sauce With Fresh Mozzarella And Basil
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  Raciónes: 4

Ingredientes

  • 4 x Ripe tomatoes seeded, diced
  • 4 x Garlic cloves finely sliced
  • 1/2 c. Extra virgin olive oil
  • 1 Tbsp. Balsamic vinegar
  • 1/4 tsp Red pepper flakes
  • 1/4 c. Basil chiffonade
  •     Salt to taste
  • 1 lb Penne cooked al dente
  • 1/2 lb Fresh mozzarella cubed

Direcciones

  1. In a large serving bowl, combine the tomatoes, garlic, extra virgin olive oil, vinegar, red pepper flakes and basil; season with salt. Add in the pasta and mozzarella and stir to combine.
  2. This recipe yields 4 servings.