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Penne With Tomatoes, Olives And Capers - Recipe Cost

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12 lrg Plum tomatoes, seeded (about 5 c.), coarsely minced
3/4 c. Tawny Port
1 jar capers, (4-ounces), liquid removed
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
5 tsp Garlic, chopped 5/6 teaspoon
$4.00 per pound
$0.02
3/4 c. Kalamata olives or possibly other brine-cured black olives pitted and minced 2 tablespoons
n/a
 
2 Tbsp. Fresh basil, minced 1 teaspoon
$2.59 per cup
$0.05
2 Tbsp. Fresh thyme, minced 1 teaspoon
$1.99 per cup
$0.04
1 Tbsp. Fresh oregano or possibly 1/2 tsp. dry, minced 1/2 teaspoon
$3.89 per 3/4 ounces
$0.09
1 tsp Fresh rosemary or possibly 1/2 tsp. dry, minced 1/6 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1 tsp Dry crushed red pepper 1/6 teaspoon
$3.29 per pound
$0.00
14 ounce Penne pasta 2 1/3 oz
$1.25 per pound
$0.18
    Additional minced fresh basil 1/6 basil
$2.59 per cup
$0.01
1/4 c. Parmesan cheese, freshly grated 2 teaspoons
$5.49 per 6 ounces
$0.13
Total per Serving $0.58
Total Recipe $3.50
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