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pennington's triple chocolate truffle bars
by
janeofmanytrades
Calificación: 4.0
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,%20you%20know%20how%20well%20it%20blends%20with%20other%20flavors.%20%20so%20just%20imagine%20how%20well%20it%20blends%20with%20chocolate...%3C/p%3E%3Cp%3Ethe%20recipe%20is%20a%20simple%20one;%20a%20quick%20to%20mix%20brownie%20base%20that%20is%20baked%20and%20cooled%20and%20topped%20with%20a%20dark%20chocolate%20ganache%20that%20is%20loaded%20with%20pennington's%20strawberry%20rye.%20%20the%20final%20touch%20is%20a%20swirl%20of%20white%20chocolate%20and%20then%20off%20to%20the%20fridge%20they%20go%20to%20set%20the%20ganache%20so%20that%20they%20can%20be%20cut%20into%20bars.%20%20so%20easy%20that%20anyone%20could%20make%20them-and%20i%20urge%20you%20to%20do%20so!%3C/p%3E%3Cp%3Epennington's%20truffle%20brownie%20bars%3C/p%3E%3Cp%3Emakes%201%20(8%22x8%22)%20pan%20yielding%2032%20(1%22x2%22)%20bars%3C/p%3E%3Cp%3Ebrownie%20base%3C/p%3E%3Cp%3Epreheat%20the%20oven%20to%20350.%20%20lightly%20grease%20the%208%22x8%22%20pan%20and%20line%20the%20bottom%20with%20parchment%20paper.%3C/p%3E%3Cp%3Ecarefully%20melt%20the%20butter%20with%20the%20unsweetened%20chocolate%20so%20that%20they%20do%20not%20scorch-a%20microwave%20may%20be%20the%20best%20options%20for%20such%20small%20amounts.%3C/p%3E%3Cp%3Ein%20a%20mixing%20bowl,%20whisk%20the%20egg%20with%20the%20sugar%20and%20vanilla%20until%20combined.%20%20add%20the%20melted%20chocolate%20and%20whisk%20until%20smooth.%3C/p%3E%3Cp%3Eplace%20the%20flour,%20cocoa%20powder%20and%20baking%20powder%20in%20a%20sifter%20or%20a%20mesh%20strainer%20and%20sift%20it%20over%20the%20batter%20in%20the%20bowl.%20%20fold%20it%20together%20gently%20taking%20care%20not%20to%20over%20mix%20the%20batter.%3C/p%3E%3Cp%3Efold%20in%20the%20chocolate%20chips%20last%20and%20scrape%20it%20into%20the%20prepared%20pan.%20%20bake%20until%20the%20top%20feels%20slightly%20firm%20but%20not%20at%20all%20stiff%20or%20hard,%20about%2020-25%20minutes.%20%20allow%20the%20brownie%20to%20cool%20completely%20in%20the%20pan.%3C/p%3E%3Cp%3Eganache%20topping%3C/p%3E%3Cp%3E1%20pound%20bittersweet%20chocolate,%20chopped%3C/p%3E%3Cp%3E3/4%20cup%20plus%201%20tablespoon%20heavy%20cream%3C/p%3E%3Cp%3E2%20ounces%20white%20chocolate,%20chopped%3C/p%3E%3Cp%3Eplace%20the%20bittersweet%20chocolate%20into%20a%20heat%20proof%20bowl%20with%20the%203/4%20cup%20heavy%20cream.%20%20set%20the%20bowl%20over%20a%20pan%20of%20nearly%20simmering%20water%20without%20allowing%20the%20water%20to%20come%20in%20contact%20with%20the%20bowl.%20%20stir%20the%20chocolate%20occasionally%20to%20help%20it%20melt.%3C/p%3E%3Cp%3Ewhile%20the%20chocolate%20melts,%20prepare%20the%20brownies%20by%20removing%20them%20from%20the%20pan%20by%20inverting%20them%20onto%20a%20platter.%20%20line%20the%20pan%20with%20clean%20paper%20so%20that%20it%20comes%20up%20the%20side%20of%20the%20pans%20by%20at%20least%20an%20inch;%20you%20will%20need%20the%20excess%20to%20help%20you%20remove%20the%20brownies%20after%20the%20ganache%20sets.%20%20replace%20the%20brownies%20in%20the%20pan%20on%20top%20of%20the%20clean%20paper%20and%20set%20the%20pan%20aside.%3C/p%3E%3Cp%3Ewhen%20the%20chocolate%20is%20mostly%20melted,%20remove%20it%20from%20the%20heat%20and%20stir%20in%20the%20pennington's.%20%20whisk%20it%20until%20smooth.%20%20scrape%20this%20mixture%20into%20the%20prepared%20pans%20and%20smooth%20it%20out%20so%20that%20it%20is%20level%20across%20the%20top.%3C/p%3E%3Cp%3Eprepare%20the%20white%20drizzle%20by%20placing%20the%20white%20chocolate%20in%20a%20small%20microwave%20save%20bowl%20with%20the%201%20tablespoon%20of%20heavy%20cream%20and%20carefully%20heat%20it%20on%20the%20lowest%20setting%20for%2010-15%20second%20intervals%20until%20it%20begins%20to%20melt.%20%20stir%20the%20mixture%20to%20finish%20the%20melting%20process.%20%20drizzle%20the%20mixture%20over%20the%20top%20of%20the%20chocolate%20ganache%20in%20a%20random%20pattern%20and%20use%20a%20toothpick%20to%20swirl%20it.%20%20place%20the%20pan%20in%20the%20fridge%20for%20several%20hours%20or%20overnight%20to%20set%20it%20completely.%3C/p%3E%3Cp%3Eto%20remove%20the%20brownies%20from%20the%20pan,%20gently%20heat%20the%20bottom%20of%20the%20pan%20on%20the%20stove%20top%20and%20lift%20them%20out%20using%20the%20excess%20flaps%20of%20paper.%20%20carefully%20peel%20away%20the%20paper%20away%20from%20the%20sides%20and%20bottom%20of%20the%20brownies.%20%20using%20a%20sharp%20knife,%20cut%20the%20brownies%20into%201%22%20strips%20and%20then%20cut%20each%20strip%20into%202%22%20pieces.%20%20to%20keep%20the%20bars%20looking%20neat,%20clean%20the%20knife%20with%20hot%20water%20between%20cuts%20and%20wipe%20it%20dry%20before%20cutting%20again.%20%20serve%20at%20room%20temp%20but%20store%20them%20in%20the%20fridge-if%20they%20last%20that%20long...%3C/p%3E){kind=link}