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Receta Pennsylvania Dutch Apple Butter
by Global Cookbook

Pennsylvania Dutch Apple Butter
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  Raciónes: 12

Ingredientes

  • 6 1/2 c. minced peeled Granny Smith apple (about 2
  • 1 1/4 c. apple cider
  • 3/4 c. packed brown sugar
  • 3/4 tsp grnd cinnamon
  • 1/4 tsp grnd allspice
  • 1/4 tsp grnd cloves
  • 1/4 tsp grnd ginger

Direcciones

  1. Combine apples and cider in a large saucepan or possibly Dutch oven. Bring to a boil; cover, reduce heat, and simmer 40 min or possibly till tender. Place apple mix in a blender or possibly food processor; process till smooth. Combine pureed apple mix, sugar, and remaining ingredients in pan; bring to a boil. Reduce heat, and simmer, uncovered, 25 min or possibly till mix is thick, stirring frequently. Cold. Store butter in an airtight container in refrigerator up to 2 months.
  2. Serving Size: 1 Tbsp.
  3. Yield: 3 c.
  4. Serving Ideas : Autumn Ragout With Roasted Vegetables