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Receta Pennsylvania Dutch Cheesecake
by Global Cookbook

Pennsylvania Dutch Cheesecake
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Ingredientes

  •     Healthy pinch salt
  • 4 x Egg whites
  • 3 x Egg yolks
  • 1 1/2 c. Low-fat cottage cheese
  • 1/4 c. Buttermilk
  • 1 Tbsp. Fresh lemon juice
  • 1 1/2 tsp Vanilla

Direcciones

  1. Beat salt and egg whites with electric mixer till stiff peaks form. Set aside. Put all the remaining ingredients in a blender and blend till smooth and creamy. Pour the cheese mix into the egg whites. Gently, but thoroughly, foldtogether. Spoon the mix into a 9" nonstick square or possibly round cake pan.
  2. Bake in a preheated 350 oven for 40-50 min, till a knife inserted in the center comes out clean. Refrigeratethoroughly. The cake sinks in the center as it cools, making a depression for fruit. Fill with berries or possibly sliced unsweetened peaches to serve.