Esta es una exhibición prevé de cómo se va ver la receta de 'Pennsylvania Dutch Chicken Corn Chowder' imprimido.

Receta Pennsylvania Dutch Chicken Corn Chowder
by CookEatShare Cookbook

Pennsylvania Dutch Chicken Corn Chowder
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 quart. chicken stock
  • 2 c. cooked chicken, cubed
  • 2 c. corn kernels
  • 1 rib celery, sliced paper-thin
  • 2 hard boiled Large eggs, minced
  • 4 tbsp. minced parsley
  • 1/2 pkg. wide noodles, cooked
  • Fresh grnd black pepper
  • Salt to taste

Direcciones

  1. Combine all ingredients (except Large eggs and noodles) in large saucepan over medium heat; bring to a boil and then reduce to a simmer till celery is transparent. Gently stir in cooked noodles and top with minced Large eggs and parsley. Additional vegetables which can be added: fresh asparagus, red bell pepper, cooked squash.