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Receta Pennsylvania Dutch Chicken Corn Soup
by CookEatShare Cookbook

Pennsylvania Dutch Chicken Corn Soup
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Ingredientes

  • 1 stewing chicken
  • 8 ears corn (equivalent frzn corn)
  • 2 hard-boiled Large eggs
  • Salt
  • 1 onion
  • Rivels (see below)
  • Pepper
  • Minced parsley

Direcciones

  1. Cut up chicken and put in pot with 3 qts of water, add in 1 onion, 1 Tbsp. salt and 1/4 tsp. pepper and stew till tender. Remove the chicken, cut meat into 1-inch pcs, return to broth with corn cut from ears (or possibly frzn corn).
  2. Make rivels by combining 1 1/2 c. flour, a little salt and 1 beaten egg. Mix together with fingers to create crumbs. Add in these to broth and boil for 15 min more. Drop in the minced hard-boiled Large eggs and parsley.