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Receta Pennsylvania Dutch Chicken Corn Soup
by CookEatShare Cookbook

Pennsylvania Dutch Chicken Corn Soup
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Ingredientes

  • 1 1/4 c. flour
  • 1 egg

Direcciones

  1. Roast 1 chicken (reserve broth). In a large Dutch oven put 2 pkgs. of white corn (I use Green Giant). Add in 1 onion, cut up and about 12 c. of water. Add in broth from chicken and season with salt. I also use seasoning all. Cut up chicken and add in to soup mix. Let simmer till corn is done. Add in egg dumplings. Mix must come to a boil before adding dumplings.