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Pennsylvania Dutch Chicken Dumpling Stew - Recipe Cost

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Salt and pepper to taste, as well as any other herbs

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 chicken (4-6 lb.)	0.08 chicken	$0.98 per pound	$0.33
1/4 teaspoon thyme	0.02 teaspoon	$1.97 per 2 ounces	$0.00
1 celery rib, quartered	0.08 celery	$1.99 per pound	$0.01
1 garlic clove, chopped	0.08 garlic cloves	$4.00 per pound	$0.00
4 carrots, quartered	1/3 carrots	$1.49 per pound	$0.07
1/3 c. fresh parsley, chopped	1 1/3 teaspoons	$1.09 per cup	$0.03
2 onions, quartered	1/6 onions	$0.79 per pound	$0.03
2 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.03
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 tbsp. vegetable shortening	1/4 teaspoon	$4.69 per 16 ounces	$0.01
2/3 c. water (approx.)	2 2/3 teaspoons	n/a
Total per Serving			$0.51
Total Recipe			$6.18