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Receta Pennsylvania Dutch Chicken Pot Pie
by CookEatShare Cookbook

Pennsylvania Dutch Chicken Pot Pie
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Ingredientes

  • 2 c. flour
  • 1 teaspoon butter (cut into flour)
  • 1 teaspoon salt
  • 1 teaspoon baking pwdr
  • 2 Large eggs
  • Lowfat milk (sufficient to moisten, about 1/4 c.)

Direcciones

  1. Boil 1 (4 to 5 lb.) stewing hen till tender (usually 2 to 3 hrs). Remove chicken; reserve broth. Pick meat from chicken and cut into chunks. (Throw away skin and bones.) Put chicken meat and pot pie noodles back in boiling broth and cook on low heat for about 1 hour.