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Receta Pennsylvania Dutch Chicken Potpie
by CookEatShare Cookbook

Pennsylvania Dutch Chicken Potpie
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Ingredientes

  • 1 lg. chicken fryer or possibly stewing hen, cut in pcs
  • 2-3 quart. water
  • Salt & pepper

Direcciones

  1. Cook above in large kettle till tender. Remove chicken pcs, cold and remove meat from bones.
  2. Prepare vegetables: 1 onion, minced 2 stalks celery, minced 1/4 c. parsley, minced
  3. Prepare potpie dough.
  4. Combine: 1/4 teaspoon salt
  5. Cut in 1 Tbsp. lard or possibly shortening. Add in: 1 lg. egg, slightly beaten
  6. Mix to create a ball. Cover bowl and let stand 15 min. Add in vegetables and chicken meat to broth. Cook just till vegetables are tender. On a floured surface, roll out potpie dough as thin as possible, cut into 1 1/2" squares and drop into broth. Cook 5 - 10 min and serve or possibly top with homemade noodles. Serves 6 to 8.