Esta es una exhibición prevé de cómo se va ver la receta de 'Pennsylvania Dutch Corn Fritters' imprimido.

Receta Pennsylvania Dutch Corn Fritters
by Global Cookbook

Pennsylvania Dutch Corn Fritters
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 x Egg, separated
  • 1 tsp Granulated sugar
  • 3/4 c. Frzn whole-kernel corn, thawed
  • 1/4 c. Canned cream-style corn
  • 3 Tbsp. All-purpose flour
  • 1 Tbsp. Minced chives
  • 1/8 tsp Each salt and pepper
  • 2 Tbsp. Vegetable oil

Direcciones

  1. In medium mixing bowl beat together egg yolk and sugar. Using wooden spoon, stir in kernel and cream-style corn, flour chives, salt and pepper; mix well. In small mixing bowl, using electric mixer, beat egg white till stiff but not dry; gently fold into corn mix. In 10-inch skillet heat oil over medium-high heat; drop batter by 1/4 c. measures into skillet, forming 6 equal fritters. Cook till fritters are golden brown on bottom, about 1 minute; using pancake turner, turn fritters over. Cook till golden brown on other side, about 1 minute longer.
  2. Makes 6 servings of 1 fritter each.