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Receta Pennsylvania Dutch Pickled Eggs
by CookEatShare Cookbook

Pennsylvania Dutch Pickled Eggs
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  Raciónes: 8

Ingredientes

  • 12 Large eggs, hard boiled and peeled
  • 1 quart. sliced beets
  • 1 1/2 c. cider vinegar
  • 1 teaspoon salt
  • 1 onion, sliced
  • 1 1/2 c. sugar
  • 1 teaspoon cloves

Direcciones

  1. Place Large eggs in glass jar or possibly bowl. Combine all together ingredients in saucepan and bring to a boil. Cook gently till sugar dissolves. Pour warm ingredients over Large eggs. When cold, store in refrigerator. Large eggs are pickled in 24 hrs.