Esta es una exhibición prevé de cómo se va ver la receta de 'Pennsylvania Dutch Potato Bread Filling' imprimido.

Receta Pennsylvania Dutch Potato Bread Filling
by CookEatShare Cookbook

Pennsylvania Dutch Potato Bread Filling
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 5 pound potatoes
  • Lowfat milk
  • 1/2 pound butter
  • Salt
  • Pepper
  • 6 Large eggs
  • 1 med. bunch celery
  • 1 1/2 pound onions
  • 1 (15 ounce.) pkg. all purpose seasoned bread stuffing

Direcciones

  1. Cook and mash potatoes using 1/4 lb. butter and lowfat milk as needed. Salt and pepper to taste. Beat Large eggs for 3 min then fold into mashed potatoes. In large skillet heat other 1/4 lb. butter. Chop onions and celery. Saute/fry them at medium heat till soft and slightly brown. Fold into potatoes along with bread stuffing. Place in baking dish and bake at 350 degrees till golden, about 45 min to 1 hour. Serve with gravy. Serves about 20.