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» Pennsylvania Dutch Stampot
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Pennsylvania Dutch Stampot
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 peppercorns
salt and pepper
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 qt red
wine
0.03 quart
$0.35 per fluid ounce
$0.31
1 cup mild
vinegar
1 1/3 teaspoons
n/a
6 oz
celery
, chopped
1/6 oz
$1.99 per pound
$0.02
8 oz
onion
, chopped
1/4 oz
$0.79 per pound
$0.01
1
bay leaf
0.03 bay leaf
$3.59 per 2 ounces
$0.01
2 sprigs
thyme
1/6 teaspoon
$1.97 per 2 ounces
$0.01
1/4 tsp
cinnamon
0.01 teaspoon
$2.99 per 4 ounces
$0.00
1/4 tsp ground
cloves
0.01 teaspoon
$5.29 per 2 ounces
$0.00
7 oz
flour
for dredging
1/6 oz
$2.99 per 5 pounds
$0.01
4 lbs
onion
, tiny sliced
1 3/4 oz
$0.79 per pound
$0.09
Total per Serving
$0.45
Total Recipe
$16.27
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