Receta Penny's Cranberry & Pistachio Shortbread
Ingredientes
- from Jill Sneiderâs book âShortbread Samplerâ
- 1 Cup unsalted butter
- ½ cup icing sugar
- 1 teaspoon vanilla extract
- 1 ¾ cups all- purpose flour
- ¼ tsp salt
- ½ cup dried cranberries
- ½ cup shelled pistachio nuts â coarsely chopped
- Icing sugar for dusting
View Full Recipe at Sweet Sadie's