Receta PENUCHE FUDGE
Posted on July 23, 2013 by The Southern Lady
This is my favorite fudge! I love this candy and can make myself sick on it.
- 2 1/2 cups brown sugar
- 2/3 cup evaporated milk (could use regular milk)
- 2 tablespoons light corn syrup
- 2 tablespoons butter or margarine
- 2 teaspoons vanilla extract
- 1 cup nuts of your choice (we like it with walnuts)
Bring brown sugar, milk and corn syrup to boil on top of the stove, stirring constantly. Cook to soft ball stage or about 238 degrees. Remove from heat, add butter and vanilla. Do not stir. Let cool in pan 10 to 15 minutes. Add nuts and beat with spoon until thickens and loses its gloss. Spray an 8 x 8 dish and pour fudge into it. Once firm cut into squares. Enjoy!
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Filed under: Penuche Fudge