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Receta Penzey's Squash & Sausage Bundle
by Victoria Prehn

Penzey's Squash & Sausage Bundle

Sharing a seasonal 4 ingredient quick-fix meal I made last night. Perfect recipe for the upcoming hectic holiday days ahead!

Calificación: 3.5/5
Avg. 3.5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 3 cups Butternut Squash (1/2 medium or 1.5 lbs), peeled & cubed
  • 1 medium Granny Smith Apple, peeled cored & chopped
  • 1 cup Onion (1 med), peeled & chopped
  • 2 links Apple-Sage Field Roast Sausage, cut in half lengthwise then thinly slice
  • 1 tablespoon Olive Oil
  • ½ teaspoon Penzey's Poultry Seasoning (or ground sage)
  • ¼ teaspoon sea salt
  • ¼ teaspoon fresh ground pepper
  • Serve with your favorite grain dish, such as Citrus Black Japonica Rice

Direcciones

  1. Directions via my website: TheTwistedVegan.com