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2 x Yellow bell peppers, Roasted, skinned, remove seeds, cut into strips
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2 x Red bell peppers, Roasted, skinned, remove seeds, cut into strips
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1 tsp Chopped garlic (he actually sliced it, paper-thin, and left some extra on a plate near me. Guess who was stealing them ,-))
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2 Tbsp. Extra virgin extra virgin olive oil (he also poured some of this on a plate and left it near me, along with bread. I was having a ball!)
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1 tsp Dry oregano
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Salt & pepper to taste (he used sea salt)
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10 x Fresh basil leaves, coarsely minced
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1 Tbsp. Sundried black olives (he used Kalamata, pitts removed)
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Receta Peperoni Marinati
