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Peposo alla Fornacina - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Evo oil 9 tablespoons
1 stem of celery
½ tabelspoon of grounded black pepper
salt as taste
1 and ½ tablespoon of cocoa powder (not sweetened)
Ingredients Per Serving Qty Common Price Price per Serving
2,5 pounds of beef cubed (not too small) 5 1/3 oz
$3.99 per pound
$1.33
1 big carrot 1/6 carrot
$1.49 per pound
$0.03
1 red onion 1/6 onion
$0.99 per pound
$0.05
3 tablespoons tomato paste (the concentrated the better) 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
4 cloves 2/3 cloves
$5.29 per 2 ounces
$0.03
1 tablespoon of white pepper grains 1/2 teaspoon
$7.99 per 16 ounces
$0.02
½ ripe pear (the sweeter the better) 0.08 pear
$1.99 per pound
$0.07
1 bottle of strong red wine (if you want to be precise use Chianti classico riserva) 1/6 can
$0.35 per fluid ounce
$0.88
Total per Serving $2.47
Total Recipe $14.82
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