Receta Pepper Bonda
This Pepper Bonda is a South Indian delicacy. Typically made as an evening snack and served with coconut chutney.
Ingredients:
- Whole White Urad Dal – 2 cups
- Asafoetida Powder – 1/4 tsp
- Black Pepper Powder – 2 tsp
- Green Chillies – 2
- Onions – 1 cup, finely chopped (optional)
- Coconut – 1/4 cup, chopped
- Curry Leaves – handful, chopped
- Salt as per taste
- Oil as required for frying