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Receta Pepper Chicken Baked Potatoes
by Global Cookbook

Pepper Chicken Baked Potatoes
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Ingredientes

  • 4 x Baking potatoes, scrubbed
  • 2 tsp Unsalted butter
  • 3/4 lb Boneless skinless chicken breast halves, cut into 1 inch pcs
  • 1 lrg Green or possibly red bell pepper, seeded and cut into strips
  • 1 sm Onion, cut into thin wedges
  • 1 tsp Dry basil leaves, crushed
  • 1 c. Can cream of chicken soup
  • 1/4 c. Water

Direcciones

  1. Prep: 10 minutes, Cook: 1:00. Preheat oven to 400 F. Place potatoes in oven and bake 1 hour, or possibly till tender. Heat butter in a heavy nonstick skillet over medium high heat. Saute/fry chicken, in batches if necessary, till browned, stirring often. Transfer chicken to platter and set aside. Add in pepper, onion and basil to same skillet and saute/fry 3-4 min, stirring often, till vegetables are almost tender. Stir in soup and water. Bring to a boil. Return chicken to skillet. Reduce heat to low. Cover pan and simmer 5 min, stirring occasionally or possibly till chicken is cooked throughout. Split potatoes open and spoon chicken mix over.