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Pepper Chicken Monterey (For The George Foreman Grill) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (Monterey Style)
Ingredients Per Serving Qty Common Price Price per Serving
12 ounce skinless boneless chicken thighs 3-ounce pcs 3 oz
$2.75 per pound
$0.52
4 tsp McCormick Roasted Garlic & Red Bell Pepper 1 teaspoon
$4.00 per pound
$0.02
2 tsp mustard pwdr 1/2 teaspoon
$4.55 per 1 3/8 ounces
$0.19
2 tsp brown sugar 1/2 teaspoon
$2.79 per 2 pounds
$0.00
1 tsp Mrs Dash seasoning (original) 1/4 teaspoon
$9.99 per 12 ounces
$0.01
1/2 tsp cayenne pepper 1/8 teaspoon
$3.65 per 3 ounces
$0.01
1/2 tsp coarsely grnd pepper blend 1/8 teaspoon
n/a
 
2 Tbsp. balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
1 Tbsp. orange juice 3/4 teaspoon
$4.79 per 59 fluid ounces
$0.01
Total per Serving $0.86
Total Recipe $3.45
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