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Receta Pepper Chicken Monterey (For The George Foreman Grill)
by Global Cookbook

Pepper Chicken Monterey (For The George Foreman Grill)
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  Raciónes: 4

Ingredientes

  • 12 ounce skinless boneless chicken thighs 3-ounce pcs
  • 4 tsp McCormick Roasted Garlic & Red Bell Pepper
  •     (Monterey Style)
  • 2 tsp mustard pwdr
  • 2 tsp brown sugar
  • 1 tsp Mrs Dash seasoning (original)
  • 1/2 tsp cayenne pepper
  • 1/2 tsp coarsely grnd pepper blend
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. orange juice

Direcciones

  1. In a ziplock bag combine the rub ingredients. Mix well. Add in the chicken; zip the bag; massage the rub into the chicken (through the bag).
  2. Add in the vinegar and juice to the bag; close, removing as much air as possible. Knead to combine the liquids and spices. Chill 30 min.
  3. Preheat a Foreman or possibly other two-sided electric grill. Cook the chicken 5 min. [Meanwhile, throw away the bag]. Unplug the grill and let chicken rest 1 minute. Lift the lid and let rest 1 minute. Serve.
  4. Serving Ideas : Pasta and greens salad; fruit.
  5. NOTES : We like this one! good and peppery with a hint of cayenne fire.