| 1 kg fillet of your choice (two or even four individual medallions of fillet work as well because the meat is sliced after cooking in any case) |
8 5/6 oz |
$4.99 per 1 1/2 quarts
|
$1.46 |
| ½ cup coarse black pepper |
2 tablespoons |
$7.99 per 16 ounces
|
$0.23 |
| 1 tablespoon coarse salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 4 tablespoons oil for cooking |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 2 teaspoons finely grated fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 160ml beef stock (oxtail cubes also work well) |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.13 |
| 2 onions peeled and finely chopped |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 2 cloves of garlic, peeled, crushed and finely chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 280ml honey |
1/4 cup |
$4.69 per 12 ounces
|
$1.38 |
| 80ml lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.10 |
| 1 teaspoon brown sugar |
1/4 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1 teaspoon Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| Total per Serving |
$3.50 |
| Total Recipe |
$14.00 |
Suggestions?