Receta Pepper Jack Hamburger

by Christine Lamb

No need to go to fast food place when you can make a tasty burger at home. Add your favorite toppings.

Pepper Jack Hamburger

Recipe by Christine Lamb (Christine's Pantry), 2015. All rights reserved.

Ingredients:

• 1 pound ground beef
• salt and pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon liquid smoke
• 8 slices bread
• 12 slices pepper jack cheese
• mayonnaise
• ketchup
• lettuce

Directions:

In a bowl, combine ground beef, salt , pepper, garlic powder, onion powder, worcestershire sauce and liquid. Form into 4 patties.

Spray a large skillet with non-stick cooking spray. Cook patties 3 to 4 minutes each side or until no longer pink.

Spread mayonnaise on 8 slices of bread. Then add 2 slices of pepper jack cheese, place hamburger patty, then drizzle ketchup, place lettuce, than add additional slice of pepper jack cheese, than add the top bread.

Enjoy,

Christine