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Pepper Jelly–It’s Not Just For Crackers
by
Diane Nader-Epling
Calificación: 4.0
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%20before%20salting%20(both%20sides)%20with%20garlic%20salt.%20Then%20heat%20a%20large%20skillet%20(I%20like%20to%20use%20a%20well-seasoned%20iron%20pan)%20on%20high,%20and%20pour%20in%20a%20light%20coating%20of%20oil%20(I%20use%20canola)%20when%20pan%20is%20on%20its%20way%20to%20getting%20hot.%20Meanwhile,%20in%20a%20small%20saucepan,%20dump%20in%20about%203%20large%20tablespoons%20(the%20kind%20you%20eat%20from%E2%80%93not%20the%20measuring%20kind)%20of%20the%20pepper%20jelly%20and%20heat%20on%20the%20lowest%20setting%20you%E2%80%99ve%20got.%20Squirt%20in%20a%20little%20lime%20for%20added%20brightness%E2%80%93a%20small%20wedge,%20at%20most,%20or%20use%20lime%20zest.%20%20Stir%20often,%20until%20thinned.%20Turn%20off%20heat%20and%20cover.%3C/p%3E%3Cp%3ENow%20then,%20place%20three%20or%20four%20chicken%20breasts%20into%20heated%20pan%20and%20cover.%20Allow%203%20or%204%20minutes%20for%20a%20nice%20brown%20crust%20and%20then%20turn%20over%20and%20re-cover,%20until%20also%20nicely%20browned.%20Remove%20from%20pan%20and%20place%20on%20a%20plate,%20covering%20with%20foil,%20while%20you%20finish%20the%20remaining%20breasts.%20Turn%20on%20broiler%20at%20this%20point.%20Place%20all%20browned%20chicken%20breasts%20on%20baking%20tray%20(unless%20your%20plate%20is%20oven%20proof)%20and%20glaze%20with%20melted%20pepper%20sauce.%20Reserve%20the%20chicken%20juices%20to%20pour%20atop%20the%20finished%20chicken%20once%20finished%20broiling.%20Pop%20under%20the%20broiler%20(placing%20in%20center%20of%20oven,%20so%20won%E2%80%99t%20dry%20out)%20for%20a%20couple%20of%20minutes.%20Watch%20carefully.%20You%20want%20the%20glaze%20to%20get%20a%20slight%20browned%20crust.%3C/p%3E%3Cp%3ETime%20to%20put%20away%20them%20crackers.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E%3Cp%3ETags:%20chicken,%20country%20cooking,%20glazes,%20humor,%20pepper%20jelly%3C/p%3E){kind=link}