Receta Pepper Jelly Pork

by Kathryn Geitner

I made a ton of Pepper Jelly this past summer and I have been trying to think of things to do with it other than just one of the most simple and yummy cream cheese and pepper jelly with butter crackers. I found some great looking pork chops on sale and my mind starting churning. Here is what I came up with.

4 pork chops

s & p to taste

• 1 T olive oil
• 2 T butter
• 1 T flour
• 1/3 c white wine
• 1 c chicken broth
• 1/2 c pepper jelly

Season chops with s&p. Add olive oil to grill pan and cook apx 10 mins flip and cook additional 8 mins. Remove chops and add butter & flour to pan cook 2 mins add wine then broth then jelly cook 2-5 mins, add chops back to pan and allow sauce to coat chops. Enjoy!

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