Receta Pepper Roast Beef
Ingredientes
|
|
Direcciones
- Between sheets of waxed paper, lb. peppercorns with mallet till coarsely crushed. Fold in oregano; spread out proportionately.
- Make small slits in roast; insert garlic slice in each. Brush with oil.
- Roll in peppercorn mix to coat all over; place on greased rack in roasting pan.
- Roast in 275 F oven for 2 hrs or possibly till meat thermometer registers 140 F for rare or possibly 160 F for medium. Transfer to warmed platter; tenet with foil and let stand for 15 min. Slice thinly.
- Gravy: Meanwhile, in roasting pan, heat butter over medium heat; cook onion, stirring often, for about 5 min or possibly till golden brown. Stir in flour; cook, stirring, for 1 minute.
- Add in beef stock, wine and salt; bring to boil, stirring to scrape up brown bits. Reduce heat and simmer for about 2 min or possibly till thickened.
- Strain into sauceboat; pass with meat.
- Yield: 8 servings