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Receta Pepper Roast Beef
by Global Cookbook

Pepper Roast Beef
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  Raciónes: 8

Ingredientes

  • 2 Tbsp. Peppercorns
  • 1 tsp Dry oregano
  • 3 lb Inside round roast of beef
  • 2 x Cloves garlic, sliced
  • 1 Tbsp. Vegetable oil
  • 2 Tbsp. Butter
  • 1 sm onion, finely minced
  • 2 Tbsp. All-purpose flour
  • 1 c. Beef stock
  • 1 c. Red wine or possibly beef stock
  •     Healthy pinch salt

Direcciones

  1. Between sheets of waxed paper, lb. peppercorns with mallet till coarsely crushed. Fold in oregano; spread out proportionately.
  2. Make small slits in roast; insert garlic slice in each. Brush with oil.
  3. Roll in peppercorn mix to coat all over; place on greased rack in roasting pan.
  4. Roast in 275 F oven for 2 hrs or possibly till meat thermometer registers 140 F for rare or possibly 160 F for medium. Transfer to warmed platter; tenet with foil and let stand for 15 min. Slice thinly.
  5. Gravy: Meanwhile, in roasting pan, heat butter over medium heat; cook onion, stirring often, for about 5 min or possibly till golden brown. Stir in flour; cook, stirring, for 1 minute.
  6. Add in beef stock, wine and salt; bring to boil, stirring to scrape up brown bits. Reduce heat and simmer for about 2 min or possibly till thickened.
  7. Strain into sauceboat; pass with meat.
  8. Yield: 8 servings