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Pepper Seared Venison Steaks With Pinot Noir And Sun Dried Cherries - Recipe Cost

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6 x center-cut steaks of venison (5-oz steaks 1-1/2 inches thick from the top loin)

Â Â Kosher salt

1/3 c. sun-dry cherries (soaked in warm water till plump)

9 sprg flat-leafed parsley, stemmed and coarsely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. cracked black peppercorns	1 1/2 teaspoons	$7.99 per 16 ounces	$0.06
3 Tbsp. corn oil	1 1/2 teaspoons	$2.99 per 24 fluid ounces	$0.03
3 Tbsp. chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1 c. Pinot Noir	2 tablespoons	$12.00 per 6 5/6 ounces	$2.44
3/4 c. strong chicken stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
6 Tbsp. unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.12
Total per Serving			$2.77
Total Recipe			$16.61