Esta es una exhibición prevé de cómo se va ver la receta de 'Pepper Steak Illinois State Fair' imprimido.

Receta Pepper Steak Illinois State Fair
by Global Cookbook

Pepper Steak Illinois State Fair
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/2 c. oleo
  • 2 lb beef steak cut in strips
  • 1/4 tsp garlic salt
  • 1/2 c. onions minced
  • 2 x green peppers cut in strips
  • 1 lb tomatoes canned
  • 1 x beef boullion cube crushed
  • 1 Tbsp. cornstarch
  • 1/4 c. water
  • 3 Tbsp. soy sauce
  • 1 tsp sugar
  • 1 tsp salt

Direcciones

  1. In skillet heat oleo, add in beef strips and sprinkle w/garlic salt. Saute/fry. Stirring occasionally till browned. Remove meat from pan, add in onions & peppers, saute/fry for 2 min. Return meat along w/tomatoes and boullion. If using round steak, simmer 30-40 min. Blend cornstarch, water, soysauce, sugar & salt, add in to meat mix to thicken, stirring constantly. Cook 2 additional min. Serve over rice or possibly mashed potatoes.
  2. NOTES : 3rd place Main Dishes Using Beef