Esta es una exhibición prevé de cómo se va ver la receta de 'Pepper Wrapped Shrimp With Saffron Aioli' imprimido.

Receta Pepper Wrapped Shrimp With Saffron Aioli
by Global Cookbook

Pepper Wrapped Shrimp With Saffron Aioli
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1/2 c. mayonnaise
  • 2 Tbsp. minced fresh parsley
  • 1 Tbsp. minced liquid removed capers
  • 1 Tbsp. lemon juice
  • 1 sm clove garlic, mashed
  • 1/8 tsp saffron, crushed
  • 1 lb large shrimp (about 16 to 20), shelled and deveined
  • 2 tsp paprika
  • 3/4 tsp salt
  • 1/3 c. roasted red peppers cut in 1/2 inch strips
  • 2 Tbsp. extra virgin olive oil

Direcciones

  1. To make aioli: In a small bowl, combine mayonnaise, parsley, capers, lemon juice, garlic and saffron; cover and chill till ready to use.
  2. Makes 1/2 c..
  3. To cook shrimp: Sprinkle shrimp with paprika and salt. Wrap each shrimp with a strip of roasted red pepper and fasten with a toothpick. Heat extra virgin olive oil in a large skillet over medium-high heat. Add in half the shrimp; cook till center is opaque, about 3 min, turning once; remove from skillet. Repeat with remaining shrimp, adding more oil if needed.
  4. Or possibly, to broil shrimp, place pepper-wrapped shrimp, without toothpicks, on a rack in a broiler pan; brush with extra virgin olive oil; broil just till center is opaque, about 3 min.