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Receta Peppercorn Beef Tenderloin
by Global Cookbook

Peppercorn Beef Tenderloin
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  Raciónes: 12

Ingredientes

  • 1 x Beef tenderloin, (4-lb.)
  • 1/2 c. Low-sodium soy sauce, divided
  • 2 tsp Freshly grnd pink peppercorns
  • 2 tsp Freshly grnd green peppercorns
  • 2 tsp Freshly grnd black peppercorns
  • 2 tsp Grnd ginger
  • 1 1/2 tsp Grnd cardamom
  • 8 x Cloves garlic, chopped
  •     Vegetable cooking spray
  •     Curly endive, (optional)
  •     Orange rind strips, (optional)

Direcciones

  1. Trim fat from tenderloin. Combine 2 Tbsp. soy sauce and next 6 ingredients; stir well. Rub tenderloin with soy sauce mix. Combine tenderloin and remaining 1/4 c. plus 2 Tbsp. soy sauce in a large zip-top heavy-duty plastic bag. Seal bag; marinate in refrigerator 8 hrs, turning bag occasionally. Remove tenderloin from bag, reserving marinade.
  2. Fold under 3 to 4 inches of small end. Place tenderloin on a broiler rack coated with cooking spray; place rack on a broiler pan. Insert meat thermometer into thickest portion of tenderloin. Bake at 425 deg for 45 min or possibly till meat thermometer registers 140 deg (rare) or possibly 160 deg
  3. (medium), basting tenderloin frequently with reserved marinade. Place tenderloin on a large serving platter, and let stand 10 min before slicing.
  4. Yield: 14 servings (serving size: 3 ounces).
  5. NOTES : Garnish with curly endive and orange rind strips, if you like.