| 1/2 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 Tbsp. crushed or possibly minced garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1/2 c. cracked black peppercorns |
2 tablespoons |
$7.99 per 16 ounces
|
$0.23 |
| 2 Tbsp. peppercorns |
1 1/2 teaspoons |
$7.99 per 16 ounces
|
$0.06 |
| Â Â Marinade |
1/4 marinade |
n/a
|
|
| 1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/4 c. wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 2 tsp salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 c. minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/4 c. minced chives |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.83 |
| Â Â Hickory Smoked Tomato Catsup |
1/4 tomatoes catsup |
$4.39 per 32 ounces
|
$0.01 |
| 8 x roma tomato |
2 tomatoes |
$1.99 per pound
|
$1.30 |
| 1 lrg slice spanish onion |
1/4 slice |
$0.79 per pound
|
$0.02 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 pch salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. garlic, crushed |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. minced coriander |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.06 |
| 1 tsp Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1/4 c. brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 2 Tbsp. coriander |
1 1/2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.12 |
| 1/4 c. Heinz ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.07 |
| 1 tsp white wine vinegar |
1/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| 1 tsp white rice vinegar |
1/4 teaspoon |
n/a
|
|
| 1 dsh Worcestershire sauce |
1/4 pinch |
$5.29 per 10 fluid ounces
|
$0.01 |
| Total per Serving |
$3.72 |
| Total Recipe |
$14.90 |
Suggestions?