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Receta Peppercorn Vegetable Dip Or Dressing
by Global Cookbook

Peppercorn Vegetable Dip Or Dressing
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Ingredientes

  • 2 c. mayonnaise
  • 3/4 c. lowfat milk (few more tbsp if you're making dressing)
  • 1/4 c. grated parmesan cheese
  • 1 x to 2 Tbsp. freshly grnd pepper (it's more fun to use a blend of
  •     peppercorns if you have some on hand, Or possibly black peppercorns)
  • 1 Tbsp. cider vinegar
  • 1 tsp lemon juice
  • 1 tsp chopped onion
  • 1 tsp garlic salt
  •     Dash of Tabasco
  •     Dash of Worcestershire sauce

Direcciones

  1. Whisk mayonnaise, lowfat milk, parmesan cheese, pepper, vinegar, lemon juice, chopped onion, garlic salt, Tabasco and Worcestershire sauce till well-combined. Refrigerateat least 1 hour before serving.
  2. Note: To serve as a dressing, thin the dip to desired consistency with a few more Tbsp. of lowfat milk. -