2 Tbsp. Coarsly cracked black pepper |
2 tbsp |
$7.99 per 16 ounces
|
$0.23 |
2 Tbsp. Soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
2 Tbsp. Lemon juice |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
1 Tbsp. Grated fresh ginger |
1 tbsp |
$2.99 per pound
|
$0.04 |
2 Tbsp. Chicken stock |
2 tbsp |
$0.99 per 14 1/2 ounces
|
$0.07 |
1 pch grnd pepper |
1 pinch |
$7.99 per 16 ounces
|
$0.00 |
2 Tbsp. Extra virgin extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
2 med Potatoes |
2 potatoes |
$0.50 per pound
|
$0.47 |
2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
2 Tbsp. Vegetable oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
1 kg Baby spinach leaves, (2lbs) |
1 kg |
$3.99 per pound
|
$8.80 |
1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
Total Recipe |
$11.01 |