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Peppered Turkey Tenderloins with Chuntey Sauce - Recipe Cost

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1 lbs turkey tenderloins cut into 3/4" medallions
1 tsp Margerine
4 tbs reduced sodium chicken bouillon
Ingredients Per Serving Qty Common Price Price per Serving
1 tbs mixed peppercorns 3/4 teaspoon
$7.99 per 16 ounces
$0.03
2 tsp olive oil, divided 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
2 tbs minced green onion 1 1/2 teaspoons
$1.09 per cup
$0.03
2 tbs brandy 1 1/2 teaspoons
$22.00 per liter
$0.16
4 tbs chopped chutney 1 tablespoon
$3.79 per 24 fluid ounces
$0.08
Total per Serving $0.34
Total Recipe $1.34
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