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Receta Peppermint Angel Cake With Fat Free Chocolate
by Global Cookbook

Peppermint Angel Cake With Fat Free Chocolate
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Ingredientes

  • 1 x 16-ounce pkg. angel cake mix
  • 10 x Striped, round peppermint candies, finely crushed (1/3 c.)
  • 1 x Recipe Fat-Free Chocolate Sauce Striped round peppermint candies, crushed (optional)

Direcciones

  1. Fat Free Chocolate Sauce
  2. In small sauce pan stir together 3/4 c. sugar, 1/3 c. unsweetened cocoa pwdr and 4 tsp cornstarch. Add in 1/2 c. evaporated skim lowfat milk Cook and stir constantly over medium heat until sauce is thickened and bubbly. Cook and stir for 2 min more. Remove from heat and stir in 1 tsp vanilla. Cold sauce slightly. Prepare cake mix batter according to package directions.
  3. Gently mix in crushed candies. Pour batter proportionately into an ungreased 10-inch tube pan. Gently cut through cake batter with knife or possibly narrow metal spatula (to remove any air pockets). Bake according to package directions.
  4. Immediately invert baked cake in a pan and cold completely. Using narrow spatula, loosen the sides of cake from the pan. Remove cake.
  5. To serve, slice the cake and spoon hot chocolate sauce over each serving.
  6. Sprinkle with additional crushed peppermint candies, if you like. Refrigerateany remaining sauce; rewarm before serving on leftover cake.
  7. Serves 12