Receta Peppermint Candy Cane Bark
This easy to make Peppermint Candy Cane Bark recipe is a sweet and refreshing candy treat that only takes minutes to prepare. It’s perfect as a holiday stocking stuffer, great to give as a gift in jars and make for yourself as well!
Peppermint Candy Cane Bark
This Peppermint Candy Cane Bark has a crunchy texture to complement the smooth, peppermint-y chocolate. Triangles of these delicious treats taste so good with hot coffee or you can dissolve a little piece in your hot chocolate!
It only takes minutes to prepare these lovely, sugary shards making it a perfect, easy, last-minute treat to make. Those bright white, green & red colors pop so well making this Peppermint Candy Cane Bark a simple, yet gorgeous centerpiece on any dessert table.
When I was testing this recipe, I shared photos of it on my Snapchat and Instagram and I immediately got relatives asking me to save some for them. I believe that your friends and relatives will be clamoring for a bite when you bring this pretty & festive Peppermint Candy Cane Bark along to your next holiday gathering!
I love chocolate bark recipes because they are so easy to customize for any season.
If you are making this post-holiday season, this is a great way to use up all those extra candy canes.
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Ingredients for Peppermint Candy Cane Bark
24 ounces of sweetened dark chocolate morsels (can substitute semi-sweet or milk chocolate morsels)
6 ounces (12 candy canes, 170 grams) crushed peppermint candy canes
1/8 teaspoon peppermint extract, more if desired but keep in mind a little goes a long way *optional
2 teaspoons holiday-theme nonpareils or sprinkles *optional
Kitchen Tools for Peppermint Candy Cane Bark
13″ x 9″ inch shallow-rimmed pan (like a brownie pan) or cookie sheet
parchment paper
offset spatula or baking spatula for spreading melted chocolate
cutting board (13″ x 9″ inches or larger)
measuring spoons
sharp knife for cutting the chocolate
Peppermint Candy Cane Bark only has 4 ingredients, 2 of which are optional, making such an easy, no fuss, no bake recipe to make during the busy holiday season.
With everyone’s busy schedules and extra events and gatherings on the calendar, recipes should be easy like this Peppermint Candy Cane Bark.
I hope you enjoy it and have a wonderful holiday season! Sara Maniez Serving Size: 1 piecePeppermint Candy Cane BarkThis easy to make Peppermint Candy Cane Bark recipe is a sweet and refreshing treat that only takes minutes to prepare . It's perfect as a holiday stocking stuffer, great to give as a gift in jars and make for yourself too!5 minPrep Time 1 minCook Time 6 minTotal Time Save Recipe Print Recipe Ingredients24 ounces of sweetened dark chocolate morsels (can substitute semi-sweet or milk chocolate morsels)6 ounces (12 candy canes, 170 grams) crushed peppermint candy canes1/8 teaspoon peppermint extract, more if desired but keep in mind a little goes a long way *optional2 teaspoons holiday-theme nonpareils or sprinkles *optionalInstructionsLine a baking sheet with parchment paper.Heat chocolate morsels in a microwave safe bowl at 30 second intervals until melted, stirring in between. Stir in peppermint extract to the melted chocolate.Spread melted chocolate into a 13" x 9" rectangle. Sprinkle crushed candy canes and nonpareils or sprinkles over the top. (Note: You can spread 1/2 the chocolate and sprinkle with half the toppings, then spread the remaining chocolate and the remaining toppings as I did in the photos as well) Allow to cool completely. You can speed up the process by refrigerating for 10 minutes. Cut into desired size pieces. Package for gifts or serve and enjoy!Cuisine: American | Recipe Type: candyNotesan offset spatula or baking spatula helps with spreading the melted chocolate.6.6.14http://amandascookin.com/peppermint-candy-cane-bark/ Amanda Formaro, AmandasCookin.com About Latest Posts