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Receta Peppermint Chiffon Pie

by CookEatShare Cookbook

Ingredientes

1 pkg. gelatin 1/4 c. cool water 3 egg whites (beaten stiff and dry) 1 c. cream, whipped

1/2 teaspoon vanilla 1/2 c. sugar 1 c. crushed peppermint stick candy, loosely packed 1/2 teaspoon mint flavoring

Direcciones

1. Soften gelatin in cool water and dissolve over warm water. Beat egg whites till stiff and mix in the sugar gradually. Combine the gelatin with the egg whites. Mix in whipped cream, flavoring, and crushed candy. Pour into crumb crust and chill.

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