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Receta Peppermint Chip
by viper

Peppermint Chip
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 20

Ingredientes

  • 2 cups all-purpose flour
  • 3/4 cup margarine, melted
  • 1/3 cup powder sugar
  • 1/4 tsp. salt
  • 1/2 cup York mint patties, pieces
  • Filling:
  • 1 (8 oz.) cream cheese, softened
  • 1 tsp. vanilla extract
  • 1 1/2 Tbsp. peppermint schnapps
  • 1/2 cups dark chocolate chips
  • Topping:
  • 1 (8 oz.) cool whip
  • 3 drops red food coloring

Direcciones

  1. Crust: Beat flour, margarine, sugar and salt together.
  2. Pour 2/3 of batter in a 13 x 9 x 2 inch baking pan. Place mint pieces over the batter. Pour rest of the batter in the pan.
  3. Bake at 350 degrees for 10 minutes.
  4. Cool completely.
  5. Filling: Beat cream cheese, vanilla extract. peppermint schnapps and chocolate chips.
  6. Spread over the crust.
  7. Topping: Mix cool whip and red food coloring together.
  8. Spread over the filling layer.
  9. Decorate.