Receta Peppermint Chocolate Chip Cookies

by Cindy Collins

Do you love Chocolate and Peppermint together as much as I do?  I feel like it's one of those things that just tastes like Christmas...  Anyway these are a pretty standard Chocolate Chip Cookie with a little less sugar since we have more sugary add-ins than normal.  And they are just enough pepperminty to be Christmasy but not over the top at all! :)  (So, I guess what I'm saying is that you could get away with them year round! :) Peppermint Chocolate Chip Cookies: 1 c. Shortening 1-1/3 c. Sugar (I used all white but I suppose you could still do half white and half brown here) 1/2 t. Salt 1 t. Vanilla 1 t. Baking Soda 2 Eggs 3 c. Flour (all-purpose) 1 c. Chocolate Chips (I prefer semi-sweet in my cookies, but you could use your preference!) 1/2 c. Peppermint Candy Canes, crushed (or peppermint candies) Instructions: Cream shortening and sugar until well blended.  Mix in salt, vanilla, baking soda and eggs until combined.  Add flour 1 cup at a time until just combined.  Then stir in chocolate chips and crushed peppermint candy canes.  Refrigerate for at least 1 hour. Then using a cookie scoop (or whatever you like to use) place on a parchment paper lined cookie sheet about 3" apart.  Bake at 350 degrees for 10-12 minutes or until golden. Makes 4+ dozen cookies.