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Receta Peppermint Cream
by CookEatShare Cookbook

Peppermint Cream
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Ingredientes

  • 24 marshmallows
  • 1/2 c. lowfat milk
  • 3 drops peppermint flavoring
  • 1 c. heavy whipped cream
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • Green food coloring

Direcciones

  1. Heat marshmallows in lowfat milk over warm water. Remove from heat; cold slightly. Stir in peppermint flavoring, vanilla, salt and desired amount of food coloring. Refrigeratetill mix mounds slightly when dropped from spoon; mix in whipped cream. Spoon into parfait glasses; refrigeratetill hard. Garnish with green maraschino cherries and fresh mint leaves. Yield: 4 servings.