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Receta Peppermint Dessert

by CookEatShare Cookbook

Ingredientes

1 graham cracker crust in a 9x13 inch pan 1/2 c. butter 1 1/2 c. powdered sugar 3 Large eggs

3 squares semi-sweet chocolate 1 1/2 c. cream, whipped 1 pkg. miniature marshmallows 4-5 crushed candy canes

Direcciones

1. On top of graham cracker crust, put this filling:
2. Cream 1/2 c. butter, 1 1/2 c. powdered sugar. Add in 3 beaten Large eggs, 3 squares melted semi-sweet chocolate; beat till fluffy. Spread on crust.
3. Top with 1 1/2 c. cream, whipped, 1 package miniature marshmallows and 4-5 crushed candy canes mixed together. Spread over chocolate. Can be frzn.

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